Charcuteries anyone ?

Tuesday, July 03, 2007 with 5 comments »

Still in the red tone. This time I introduce Charcuteries which is many kind of sausage (churizo, boudin, saucisson, jambon). Those Charcuterie were some of an entrée I had last week-end when my family and I went to the party at my neighbour house which located in the country side.


  1. Fénix (Bostonscapes DP) // July 4, 2007 at 12:41 AM  

    I like every single thing in that photo. Oh boy, that must've been some party (had I been there, I'd be "checking out" the charcuterie table every five minutes!).

    Cheers from Boston.

  2. Jenny // July 4, 2007 at 4:20 AM  

    Welcome to the DP Family! That is an amazing thing to behold - I've never seen anything like it!

  3. Maraï // July 4, 2007 at 9:59 AM  

    It makes me hungry to look at your pictures! I miss French food so much!
    Welcome to the daily blogs network
    Marie from Brisbane!

  4. The Toronto Team // July 4, 2007 at 8:51 PM  

    That's my favourite meal, especially when I go to France. I just love it with moutard et cornichons.
    That's enough to give a person a coronary in that picture, n'est pas? I guess you have to wash it down with a good amount of red wine!

  5. BundaWAH // July 6, 2007 at 12:13 AM  

    Guys, thanks a lot for your comments.

    @ Fénix, Jenny, Marie, the Toronto Team : how about coming over, i'll make you try all of those things.

    Will DP Family arrange get together in France and we will enjoy french food together ?

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